Exploring the Chemistry of Food and Cooking: A Night of Fun and Science at Texas Lutheran University’s Chemistry CHAOS Event

TLU’s Chemistry CHAOS Night: A Delicious Blend of Science Returning Tonight

The annual Chemistry CHAOS Night at Texas Lutheran University is back and promises a night of delicious fun for all. This event, which stands for Chemistry Happens with Adventurous Outstanding Scientists, is all about exploring the wonders of chemistry in exciting new ways.

Dr. Alison Bray, professor and chair of the chemistry department at TLU, emphasizes the importance of understanding the processes that occur in the world of food and cooking. She will be leading one of the activities, making biopolymers in the form of rice paper sushi wraps.

The event’s theme this year is The Chemistry of Food and Cooking, with activities designed to engage participants of all ages. Kids will have the chance to learn about the science behind everyday foods through hands-on experiments that may not be safe to try at home. Attendees can expect to participate in a variety of activities, including making candy chromatography and tasting liquid nitrogen ice cream.

Chemistry CHAOS will take place from 6 to 8 p.m. at the Jackson Park’s Student Activities Center today. The event, hosted by TLU’s Pi Rho Chemistry Club, is free for the public to attend. Come join the fun and explore the exciting world of food and cooking science!

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