Bridging the Divide: Experts Unite at IAFNS’ Fourth Annual Summer Science Symposium in Washington, D.C.

Keynote Speaker from FDA Deputy Commissioner at IAFNS Fourth Annual Summer Science Symposium

On June 4-5, 2024, the National Press Club in Washington, D.C. will host the Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS) Fourth Annual Summer Science Symposium. This year’s symposium will feature a range of sessions on topics such as artificial intelligence (AI) in food safety and nutrition, food and mood, food classification systems, heavy metals in foods, dry sanitation, global stances on sweeteners and more.

The event will bring together experts from government, industry, academia, and media organizations to discuss the latest advancements and research in nutrition and food science. The Keynote presentation on Tuesday, June 4 will be delivered by U.S. Food and Drug Administration (FDA) Deputy Commissioner of Human Foods, Jim Jones. Attendees can also expect an evening reception on June 4 to network with colleagues in the field.

This symposium is a valuable opportunity for professionals working in the fields of nutrition and food science to collaborate and exchange ideas while staying current on the latest advancements in their industry. With a diverse range of topics and speakers, attendees can expect to gain a wealth of knowledge that will help them succeed in their work moving forward.

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